Southern California Food & Beverage Professional: Hosting a Holiday Tasting Event
Southern California Food & Beverage Professional, Making the Most out of Fourth Quarter Sales: Read more here
Great Taste Magazine, Making the Most out of Fourth Quarter Sales:
October 1, 2016:
Southern California Food and Beverage Professional: The Silent Sales Force—Point of Purchase Materials
September 7, 2016:
Chief Executive Magazine: Could McDonald’s’ Zero-Margin Advertising Deal with Omnicom Completely Change the Ad Game?
September 6, 2016:
Modern Restaurant Management:
Modern Restaurant Brands Practice Socially Responsible Marketing
August 31, 2016: Forbes: Chipotle Offers Free Drinks and Food Throughout September — But Will Customers Bite?
August 12, 2016: Forbes: Do Foods Like Burger King’s Whopperrito Help a Restaurant’s Bottom Line — Or Is It A Cry For Help?
August 10, 2016: Small Business Smarts: How Restaurant Owners Can Cash in on the Breakfast Boom
August 2016: Southern California Food & Beverage Professional, August Issue: Ladies Luncheons:
July 2016: Modern Restaurant Management: The importance of Local Store Marketing -LSM for restaurants.
June 2016: Modern Restaurant Management: Talking with Linda Duke:
Southern California Foodservice Professional, Columnist Linda Duke
June 2016: Cooking on Television:
May 2016: Five Signs your brand needs a Make Over!
April 2016: Marketing and Communication the Health Message:
March 2016: Crisis Management for Today:
Feb 2016: Time to take Marketing Inventory:
Jan 2016 Column: Southern California Food & Beverage Professional: “Creating Snackable Content in 140 Words or Less!”
Dec 2015 Dec. Issue: Restaurant Business Magazine: How to Handle a Crisis and Prevent Viral Negativity
Dec 2015 Pizza Marketing Maven Column PMQ Pizza Marketing Magazine
Sept 2015 Pizza Today Magazine: In Your Backyard: Local Store Marketing.
Apr 2015 Linda “Marketing Maven” Duke explains how to develop a successful PR campaign. Hiring a public relations professional could be the next big step in marketing your pizzeria to a wider audience. PMQ Pizza Magazine –
Dec 2014 Smart&Final Magazine – Business Advantage – DELECTABLE DESSERTS
Sept 2014 PMQ Pizza Magazine – Marketing Maven: How to Prepare for
the 4 Cs—Part 2, When construction projects or new competitors threaten your business, don’t panic: Smart marketing will carry you through the hard times.
Aug 2014 PMQ Pizza Magazine – Marketing Maven: How to Prepare For
the 4 Cs—Part 1, A solid communications plan for crises and catastrophes
could save your business.
Jun 2014 PMQ Pizza Magazine – Marketing Maven: 7 Tips for Better Beverage Sales – From VIP tastings to summertime promos, there are some easy things pizzeria operators can do to boost beverage profits.
May 2014 PMQ Pizza Magazine – Marketing Maven: Catering to the graduates, Build your pizzeria business by offering hassle-free pizza parties to high school and college graduates.
Apr 2014 PMQ Pizza Magazine – Marketing Maven: Marketing to bar customers, Weekly promotions can fill up your pizzeria’s bar and generate excitement.
Mar 2014 PMQ Pizza Magazine – Marketing Maven: How to Score with March Madness, Follow these six easy steps to build a moneymaking promotion around this month’s NCAA basketball tournament.
Feb 2014 PMQ Pizza Magazine – Marketing Maven: 10 Steps to Creating Enticing Menus, Follow these expert tips to design a menu that reflects your brand and generates bigger sales.